Mango is a fruit that is loved by many for its sweet and tangy taste, as well as its vibrant color. It’s no wonder that mango is a popular ingredient in desserts, adding a tropical twist to traditional sweets. From cakes to puddings, there are so many ways to incorporate this delicious fruit into desserts.
In my personal opinion, mango desserts are a favorite of mine because they’re refreshing and perfect for warm weather. The juicy texture of the mango complements creamy and rich desserts perfectly, making for a satisfying and flavorful treat. The sweetness of the mango can also balance out the richness of certain desserts, making them more enjoyable and less overwhelming.
Whether you’re a fan of fruity desserts or just looking for something new to try, mango desserts are a must-try. There are endless possibilities when it comes to creating mango desserts, from simple and easy recipes to more elaborate and indulgent treats. So, let’s dive into the world of mango desserts and discover the 10 best recipes that will satisfy any sweet tooth.
1. Mango Sorbet
Mangoes are one of my favorite fruits, and nothing beats a cool and refreshing mango sorbet on a hot summer day. The bright, tropical flavor of the mango blends perfectly with the smooth and creamy texture of the sorbet, making it a delicious and healthy treat.
One recipe that I particularly love is the mango sorbet recipe from Grandbaby Cakes. This recipe is simple to follow, using only four ingredients: fresh mango, sugar, water, and lemon juice. It is also vegan and gluten-free, making it a perfect dessert option for everyone.
The process of making this sorbet is quick and easy, and the result is a beautiful, vibrant sorbet that is bursting with flavor. The sweetness of the mango is perfectly balanced with the tartness of the lemon juice, and the texture is smooth and creamy.
Ingredients:
- 4 cups fresh ripe mangoes, peeled and cubed
- 1/2 cup granulated sugar
- 1/2 cup water
- 1/4 cup fresh lime juice
- 1/4 tsp salt
Instructions:
- Place the cubed mangoes in a blender or food processor and blend until smooth.
- In a small saucepan, combine the sugar and water over medium heat. Stir until the sugar is dissolved.
- Remove from heat and stir in the lime juice and salt.
- Add the syrup to the blender with the mango puree and blend until well combined.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer the sorbet to a container and freeze for a few hours until it reaches desired consistency.
2. Mango Sticky Rice
Mango sticky rice is a classic Thai dessert that is a favorite among dessert lovers worldwide. It’s a simple and delicious dessert that consists of sticky rice that is cooked in coconut milk and served with fresh mango slices on top. The sticky rice is perfectly sweetened with coconut milk and sugar, and the mango slices add a fruity, refreshing touch to the dish.
As someone who loves trying out new and exotic desserts, I fell in love with mango sticky rice the moment I tried it. It’s a perfect dessert for warm summer evenings when you want something light and refreshing. The combination of the creamy coconut milk and the juicy, sweet mango slices is just heavenly.
While the dish may seem intimidating to make at first, it’s actually quite simple and can be easily prepared in your own kitchen. With just a few ingredients, you can whip up this delicious dessert in no time. Once you try it, you’ll understand why mango sticky rice has become a staple dessert in Thai cuisine and why it’s loved by so many.
Ingredients:
- 1 1/2 cups glutinous rice
- 1 1/2 cups water
- 1 1/2 cups coconut milk
- 1/2 cup sugar
- 1/4 tsp salt
- 2 ripe mangoes, peeled and sliced
- Toasted sesame seeds (optional)
Instructions:
- Rinse the glutinous rice thoroughly and soak it in water for 30 minutes.
- In a pot, add the rice and 1 1/2 cups of water. Bring to a boil, then reduce heat and cover. Cook for about 18 minutes or until the rice is tender and the water has been absorbed.
- In another pot, add the coconut milk, sugar, and salt. Heat the mixture on low heat, stirring occasionally until the sugar dissolves.
- Once the rice is cooked, pour the coconut milk mixture over the rice and stir to coat evenly.
- Cover the pot and let the rice sit for 10 minutes to absorb the flavors.
- Serve the mango sticky rice by placing a scoop of the rice on a plate and adding sliced mangoes on top. Garnish with toasted sesame seeds, if desired. Enjoy!
3. Mango Pudding
Mango pudding is a refreshing and delicious dessert that is perfect for any occasion, whether you are hosting a dinner party or simply looking for a sweet treat to enjoy after a meal. The combination of creamy pudding with the tropical flavors of fresh mangoes is simply irresistible. As someone who loves experimenting with new and exciting dessert recipes, I was immediately drawn to this recipe for mango pudding.
Not only is this dessert incredibly flavorful, but it is also dairy-free, making it a great option for those with dietary restrictions. The recipe is straightforward and easy to follow, with simple ingredients that can be found at any grocery store. Plus, the vibrant orange color of the pudding is sure to impress your guests and make for a beautiful presentation.
If you’re a fan of mangoes and looking for a sweet and satisfying dessert, then this mango pudding recipe is definitely worth trying. It’s the perfect dessert to enjoy during the warmer months or any time you want to indulge in something sweet and fruity.
Ingredients:
- 2 large ripe mangoes
- 1 can (13.5 oz) of full-fat coconut milk
- 1/3 cup of granulated sugar
- 1/3 cup of cornstarch
- 1/4 tsp of salt
- Fresh mint leaves for garnish (optional)
Instructions:
- Peel and pit the mangoes and chop them into small pieces.
- In a blender or food processor, puree the chopped mangoes until smooth. Set aside.
- In a saucepan, whisk together the coconut milk, sugar, cornstarch, and salt until smooth.
- Place the saucepan over medium heat and stir constantly until the mixture thickens and starts to bubble.
- Remove from heat and stir in the mango puree until well combined.
- Pour the mixture into serving bowls or ramekins and refrigerate for at least 1 hour or until set.
- Garnish with fresh mint leaves before serving, if desired.
4. Mango Cheesecake
Mangoes are a tropical fruit that are loved by many for their sweet and juicy flesh. One of the best ways to enjoy this fruit is by incorporating it into desserts, and the no-bake mango cheesecake is definitely one of the best mango desserts out there. This dessert is perfect for those who are looking for a refreshing and delicious treat that doesn’t require any baking.
The combination of the tangy cream cheese and the sweetness of the mango creates a perfect balance of flavors. The crust is made with crushed biscuits, which adds a crunchy texture to the creamy filling. Plus, it’s also gluten-free, making it suitable for those with dietary restrictions.
The best part about this dessert is that it’s easy to make and doesn’t require any fancy equipment. All you need is a blender and a few simple ingredients, and you’re good to go. The result is a beautiful and impressive dessert that will surely impress your family and friends. If you’re a mango lover like me, then you definitely need to try this no-bake mango cheesecake recipe. It’s a great way to enjoy the tropical flavors of mangoes and satisfy your sweet tooth at the same time.
Ingredients:
- 200 g (7 oz) digestive biscuits
- 90 g (6 tbsp) unsalted butter, melted
- 500 g (17 oz) cream cheese, at room temperature
- 300 ml (1 1/4 cup) heavy cream, cold
- 120 g (1/2 cup) granulated sugar
- 3 ripe mangoes, peeled and cut into cubes
- 3 tsp gelatin powder
- 2 tbsp water
Instructions:
- Crush the digestive biscuits in a ziplock bag or food processor until finely ground. Add melted butter and mix until well combined.
- Press the biscuit mixture into the bottom of a 8- or 9-inch springform pan. Use the back of a spoon to press it down firmly. Chill in the fridge for at least 15 minutes.
- In a small bowl, mix together the gelatin powder and water. Let it sit for 5 minutes until the gelatin is softened.
- In a mixing bowl, beat the cream cheese until smooth and creamy. Add in sugar and beat again until well combined.
- Add in the mango cubes and beat until well combined.
- Microwave the softened gelatin for 10-15 seconds until it turns into a clear liquid. Add it to the mango mixture and beat until well combined.
- In another mixing bowl, whisk the heavy cream until it forms stiff peaks.
- Gently fold the whipped cream into the mango mixture until well combined.
- Pour the mixture into the prepared pan over the biscuit base. Use a spatula to smooth the surface.
- Chill the cheesecake in the fridge for at least 4 hours or overnight until it sets completely.
- When ready to serve, remove the cheesecake from the pan and slice into desired sizes. Enjoy!
5. Mango Tart
Mango is one of my favorite fruits, and when it comes to desserts, I can never get enough of its sweet, juicy flavor. That’s why I’m excited to share with you my personal favorite mango dessert recipe – Mango Pie. This pie is a perfect blend of tropical flavors and creamy texture that is guaranteed to impress any crowd.
Made with a buttery graham cracker crust, this Mango Pie is filled with a smooth and velvety mango cream made with fresh ripe mangoes, coconut cream, and a touch of lime juice. The crust provides the perfect balance to the sweet filling and adds a crunchy texture to each bite. Plus, it’s so easy to make, even for those who are new to baking.
Whether you’re looking to impress guests or simply want to treat yourself to a delicious dessert, this Mango Pie is a must-try. It’s perfect for any occasion, from a summer party to a cozy night in, and it’s sure to become a new favorite in your dessert repertoire. So, let’s get started on this delicious journey and make this sweet and tropical Mango Pie today!
Ingredients:
For the crust:
- 1 1/4 cups all-purpose flour
- 1/4 cup cane sugar
- 1/4 tsp salt
- 1/2 cup vegan butter or margarine
- 2-3 tbsp cold water
For the filling:
- 3 ripe mangoes
- 1/4 cup cane sugar
- 1/4 cup cornstarch
- 1/4 tsp ground turmeric
- 1/4 tsp ground cinnamon
- 1/8 tsp ground cardamom
- 1/8 tsp salt
- 1 cup coconut milk
- 1/2 cup water
Instructions:
- Preheat your oven to 350°F (180°C).
- In a medium bowl, whisk together the flour, sugar, and salt. Add the vegan butter and mix until the dough forms small crumbs. Add the cold water, one tablespoon at a time, and mix until the dough comes together in a ball.
- Roll out the dough into a circle and transfer it to a 9-inch (23 cm) pie dish. Press the dough against the bottom and sides of the dish.
- Bake the crust for 15 minutes.
- Peel and slice the mangoes, then arrange them in the pie crust.
- In a medium saucepan, whisk together the sugar, cornstarch, turmeric, cinnamon, cardamom, and salt. Add the coconut milk and water and whisk until well combined.
- Heat the saucepan over medium heat, stirring constantly, until the mixture thickens and boils.
- Pour the mixture over the mangoes in the pie crust.
- Bake the pie for 35-40 minutes or until the filling is set.
- Let the pie cool completely before slicing and serving. Enjoy!
6. Mango Ice Cream
Mango and coconut are two flavors that go perfectly together, and when it comes to desserts, nothing beats a delicious and refreshing ice cream. That’s why I absolutely love this recipe for 3-Ingredient Mango Coconut Vegan Ice Cream from Beaming Baker.
Not only is this ice cream incredibly easy to make, but it’s also vegan, paleo, dairy-free, and gluten-free, making it a great option for those with dietary restrictions. With just three simple ingredients – mango, coconut milk, and honey – this recipe is not only healthy, but it’s also packed with flavor. The sweetness of the mango perfectly complements the creamy coconut milk, creating a smooth and delicious ice cream that’s perfect for a hot summer day or anytime you’re craving something sweet and refreshing.
Whether you’re vegan, paleo, or just looking for a healthier dessert option, this 3-Ingredient Mango Coconut Vegan Ice Cream is sure to become a new favorite. So why not give it a try and enjoy the delicious combination of mango and coconut in every bite?
Ingredients:
- 3 ripe mangoes, peeled and chopped
- 1 can (13.5 oz) full-fat coconut milk
- 1-2 tablespoons pure maple syrup (optional)
Instructions:
- Place chopped mangoes into a blender or food processor and blend until smooth.
- Add coconut milk to the blender and blend again until well combined.
- Taste the mixture and add maple syrup if desired, for additional sweetness.
- Pour the mixture into a large container and freeze for at least 6 hours or overnight.
- Take out the ice cream from the freezer and let it sit at room temperature for 5-10 minutes before scooping and serving.
7. Mango Lassi
Mango lassi is a delicious and refreshing drink that originates from India, and it has become popular all around the world. As a lover of all things mango, I can’t get enough of this creamy, fruity drink. The combination of sweet mangoes, creamy yogurt, and fragrant spices like cardamom creates a perfect balance of flavors that’s both refreshing and satisfying.
What I love most about mango lassi is that it’s incredibly easy to make. With just a few simple ingredients and a blender, you can whip up a batch of this delicious drink in no time. Plus, it’s a healthier alternative to sugary drinks like soda and juice, since it’s made with all-natural ingredients and no added sugar.
Whether you’re looking for a refreshing drink to cool you down on a hot day or a healthy and tasty breakfast option, mango lassi is the perfect choice. So why not give it a try and see why it’s become such a beloved drink around the world?
Ingredients:
- 1 ripe mango, peeled and chopped
- 1 cup plain yogurt
- 1/2 cup milk
- 1 tablespoon honey
- 1/2 teaspoon ground cardamom
- Ice (optional)
Instructions:
- In a blender, combine the chopped mango, yogurt, milk, honey, and cardamom. Blend until smooth.
- If desired, add ice to the blender and blend again until the lassi reaches your desired consistency.
- Pour the lassi into glasses and serve immediately.
8. Mango Mousse
Mango is a fruit that is not only delicious but also incredibly versatile. One of the best ways to enjoy its sweet and tangy flavor is by making a luscious mango mousse. This dessert is perfect for any occasion, whether you’re looking for a light and refreshing treat on a hot summer day or a simple yet elegant dessert to impress your guests.
The great thing about this 3-ingredient mango mousse recipe is that it is incredibly easy to make. All you need is some ripe mangoes, heavy cream, and sugar. The combination of these simple ingredients creates a smooth and creamy texture that is both rich and light at the same time.
This mango mousse is not only delicious, but it is also a healthier option than traditional desserts. It is free of artificial ingredients and preservatives, and the natural sweetness of the mangoes means you can cut back on added sugar.
Ingredients:
- 2 large ripe mangoes, peeled and cut into chunks
- 1 cup heavy whipping cream, chilled
- 2-3 tablespoons powdered sugar
Instructions:
- Add the mango chunks to a blender or food processor and blend until smooth.
- In a separate mixing bowl, beat the heavy whipping cream until stiff peaks form.
- Add powdered sugar to the whipped cream and beat for another 10-20 seconds until combined.
- Fold the mango puree into the whipped cream until well incorporated.
- Divide the mousse into serving glasses or bowls.
- Chill in the fridge for at least 2 hours before serving.
- Garnish with additional chopped mango or whipped cream, if desired.
9. Mango Sago
Mango sago is a refreshing dessert that originates from Hong Kong and Southeast Asia. It is a simple yet delightful treat that has become popular worldwide. The dish is made with diced mangoes, sago pearls, and a sweet coconut milk sauce that brings everything together.
As a fan of Asian desserts, I can attest to the heavenly combination of sweet mangoes and creamy coconut milk. The chewy sago pearls add a unique texture to the dish, making it both refreshing and satisfying. It is the perfect dessert for hot summer days when you need something to cool you down.
What’s great about this dish is that it is easy to prepare, making it a perfect choice for those who want a quick and satisfying dessert. It requires only a handful of ingredients, and the process is straightforward. Plus, you can make a big batch of it and store it in the fridge for a few days, so you always have something sweet and refreshing to enjoy.
Ingredients:
- 1/2 cup small tapioca pearls
- 1 can (13.5 oz) coconut milk
- 1/2 cup water
- 1/2 cup sugar
- 2 ripe mangoes, peeled and cubed
- Crushed ice
Instructions:
- Cook the tapioca pearls in a pot of boiling water for 5-7 minutes, stirring occasionally. Once cooked, drain and rinse the pearls under cold water.
- In a separate pot, combine the coconut milk, water, and sugar over medium heat, stirring constantly until the sugar dissolves. Remove from heat and let it cool.
- Mix the cooked tapioca pearls and 1/4 cup of the coconut milk mixture in a bowl.
- In a blender, puree one of the mangoes with the remaining coconut milk mixture until smooth.
- Divide the tapioca and coconut milk mixture among 4-6 serving bowls. Top each bowl with mango cubes and crushed ice.
- Pour the mango-coconut milk mixture over each bowl and serve.
10. Mango Coconut Cream Pie
Mango Royale is a popular dessert in the Philippines, made with layers of sweet mango and cream mixture, graham crackers, and condensed milk. This no-bake dessert is a perfect choice for summer, when you want something light, refreshing and easy to make.
As someone who grew up in Southeast Asia, I have fond memories of enjoying Mango Royale during hot afternoons. The sweet and tangy mango pairs perfectly with the creamy layers, creating a delightful flavor explosion in every bite. What I love most about Mango Royale is how easy it is to prepare. You don’t need to turn on your oven, and with just a few simple ingredients, you can whip up a delicious dessert in no time.
Mango is a beloved fruit in many cultures, and it’s no wonder that it’s often used in desserts. The bright orange color and sweet flavor are a perfect complement to creamy desserts. Mango Royale is a crowd-pleasing dessert that’s sure to impress your family and friends. Whether you’re hosting a party or just want to treat yourself to something special, give this recipe a try and enjoy the delicious taste of sweet, creamy, and refreshing mango!
Ingredients:
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 3 large ripe mangoes, peeled and cut into chunks
- 1 package (200 g) graham crackers, crushed
- 1/2 cup melted butter
Instructions:
- In a large bowl, whip the heavy cream until stiff peaks form.
- Add the sweetened condensed milk and continue to whip until well combined.
- Add the mango chunks and fold them into the mixture until evenly distributed.
- In a separate bowl, mix the crushed graham crackers and melted butter until well combined.
- Spread a layer of the graham cracker mixture in the bottom of an 8×8 inch baking dish.
- Pour half of the mango mixture over the graham cracker layer and spread it evenly.
- Repeat with another layer of graham cracker mixture followed by the remaining mango mixture.
- Cover with plastic wrap and chill in the refrigerator for at least 2 hours or overnight.
- To serve, cut into squares and enjoy!
Conclusion
Thank you for taking the time to explore this list of the 10 Best Mango Desserts! I hope you found some inspiration for your next sweet treat. Mango is a versatile fruit that can be used in a variety of desserts, from refreshing sorbets to decadent cakes and everything in between. It’s also packed with vitamins and antioxidants, making it a healthier option for satisfying your sweet tooth. Whether you’re a mango lover or trying it for the first time, these recipes are sure to impress. So grab some fresh mangoes and get ready to indulge in some delicious desserts that will have your taste buds singing!
