Clafoutis or Clafouti is a classic baked French dessert of fruit. It is usually made with black cherries covered with a thick flan-like batter. It
Good Friday is just around the corner. In the United Kingdom, Australia, New Zealand, Ireland, and some parts of North America, serving Hot Cross Buns
Pumpkin has this sweet, earthy flavor, plus a dense fibrous texture, which makes it an excellent ingredient for baked goods. Pumpkin desserts are perfect during
Craving chocolate? Don’t have a chocolate bar at home? Then you must make these sweet and moist chocolate cookies immediately to satisfy your cravings. They
The peach season usually starts in May and continues until late September. But if you are wondering what the best time of the year is
This delicious dessert – Strawberry Galette – is begging to be on your table. It is so gorgeous and super delicious. Its presentation might intimidate
A cup of coffee or tea after dinner is good, but it is better if it is accompanied by a dessert. There is no question
This dessert recipe that I am sharing with you today is incredibly easy yet it is very delicious. It is packed with caramel and bananas.
Ube or purple yam…This root vegetable is one of the most popular dessert ingredients in the Philippines. It is an indigenous staple in the said
Personally, I am very excited to share with you this recipe because it is a combination of two of my favorite cakes ever – carrot