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Peach Clafoutis


  • Author: Myles
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 30 minutes
  • Yield: 12 1x

Description

Peach Clafoutis is a wonderful dessert. It is quite simple, but you will certainly fall in love with it. Made with fresh peaches and a few basic ingredients, you will have something that you can proudly serve to your friends and family.


Scale

Ingredients

1/2 c. all-purpose flour

1/8 teaspoon salt

1/2 c. granulated sugar

4 large eggs (at room temperature, lightly beaten)

1 c. milk (at room temperature)

1 c. heavy cream (at room temperature)

1 1/2 teaspoon vanilla extract

2 tablespoons melted unsalted butter (add more for greasing)

3 medium peaches (peeled and sliced into wedges)


Instructions

  1. Preheat oven to 350 degrees Fahrenheit and then grease a baking dish with butter. Set aside.
  2. In a medium bowl, combine the flour with salt and sugar. Set aside.
  3. In a separate bowl, whisk the eggs, milk, heavy cream, and vanilla until smooth and well incorporated.
  4. In the center of your flour mixture, make a well. Gradually add the egg mixture, about 1/4 cup at a time. Stir using your hand and mix well after each addition. Continue doing this until you have added all the egg mixture.
  5. Add 2 tablespoons of melted butter and stir.
  6. Arrange the peach wedges on the prepared baking dish, forming a single layer.
  7. Pour the batter over the peaches.
  8. Bake for about 60 to 75 minutes or until your clafoutis is set.

Notes

  • The clafoutis should be golden brown on top, but still a little bit wobbly. Try inserting a knife in the middle. If it comes out clean, then the clafoutis is done.
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