Description

Peach Clafoutis is a wonderful dessert. It is quite simple, but you will certainly fall in love with it. Made with fresh peaches and a few basic ingredients, you will have something that you can proudly serve to your friends and family.

Scale

Ingredients

1/2 c. all-purpose flour

1/8 teaspoon salt

1/2 c. granulated sugar

4 large eggs (at room temperature, lightly beaten)

1 c. milk (at room temperature)

1 c. heavy cream (at room temperature)

1 1/2 teaspoon vanilla extract

2 tablespoons melted unsalted butter (add more for greasing)

3 medium peaches (peeled and sliced into wedges)

Instructions

Preheat oven to 350 degrees Fahrenheit and then grease a baking dish with butter. Set aside.
In a medium bowl, combine the flour with salt and sugar. Set aside.
In a separate bowl, whisk the eggs, milk, heavy cream, and vanilla until smooth and well incorporated.
In the center of your flour mixture, make a well. Gradually add the egg mixture, about 1/4 cup at a time. Stir using your hand and mix well after each addition. Continue doing this until you have added all the egg mixture.
Add 2 tablespoons of melted butter and stir.
Arrange the peach wedges on the prepared baking dish, forming a single layer.
Pour the batter over the peaches.
Bake for about 60 to 75 minutes or until your clafoutis is set.

Notes

The clafoutis should be golden brown on top, but still a little bit wobbly. Try inserting a knife in the middle. If it comes out clean, then the clafoutis is done.