Description

With these Pineapple Tarts, you can savor the natural flavor of pineapple, enhanced with caramelized sugar. Serve it with a scoop of ice cream, drizzle with caramel, and sprinkle with some toasted almonds, and you are all set!

Scale

Ingredients

2 sheets puff pastry

1 can pineapple rings (drained)

1 tsp minced fresh ginger

1 tsp sea salt

2 tbsp. agave syrup

1 egg (lightly beaten)

1 tsp. granulated sugar

1-pint vanilla ice cream (for serving)

1/4 c. caramel sauce (for serving)

1/4 c. sliced almonds (for serving)

Instructions

Preheat oven to 400 degrees Fahrenheit.
Set aside 4 pineapple rings and then put the remaining in a food processor. Add ginger, salt, and agave. Process until well combined and smooth.
Create 4 equal squares from each sheet of puff pastry. Arrange each square on a baking sheet lined with parchment paper. Spread about 1 tablespoon of the pineapple mixture on the center of each.
Brush the edges of each puff pastry with egg wash, and then top each with the second square of pastry. Seal by pressing the sides.
Brush the top with egg wash and top with a pineapple ring. Sprinkle with sugar.
Bake for about 20 to 22 minutes or until the sugar has caramelized.
Serve.

Notes

To make your Pineapple Tarts more delicious and savory, serve them with vanilla ice cream and drizzle with caramel sauce as well as sprinkle with some toasted almonds.