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Red Plum Tart

  • Author: Myles
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x


This Red Plum Tart comes with a flakey pastry, sweet vanilla glaze, and, of course, it is loaded with luscious red plums. This right here is a treat that is simply good.

What’s more? You only need 4 ingredients!



1 package (17.25 oz.) of puff pastry (thawed)

3 to 4 fresh red plums

1/3 cup sugar

1 vanilla bean (cut in half)


  1. Preheat oven to 400 degrees Fahrenheit.
  2. Roll the thawed puff pastry on a floured surface. Make sure you roll it out big enough to fit the tart pan.
  3. Place the pastry into the pan and then trim the edges.
  4. Place the sugar in a bowl. Split the vanilla bean, scrape the seeds into the sugar, and mix well.
  5. Sprinkle vanilla sugar into the bottom of the tart.
  6. Slice the plums thinly. Arrange them cut side down in such a way that they overlap.
  7. Sprinkle the rest of the vanilla sugar mixture over the sliced plums.
  8. Bake for about 20 minutes or until the pastry is golden and the plums are baked through.
  9. Let cool.


  • As much as possible, serve the tart warm or at room temperature.
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