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Tasty Chocolate Muffins

  • Author: Myles
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes + cooling time
  • Yield: 12 muffins 1x


These chocolate muffins are tasty and moist. They come with a deep chocolate flavor because of the unsweetened cocoa powder as well as the chocolate chips, giving them that wonderful texture.



2 c. all-purpose flour

1 c. white sugar

1/2 c. unsweetened cocoa powder

3/4 c. chocolate chips

1/4 c. chocolate chips

1 tsp baking soda

1 c. plain yogurt

1 egg

1/2 c. milk

1 tsp. vanilla extract

1/2 c. vegetable oil


  1. Preheat oven to 400 degrees Fahrenheit and grease 12 muffin cups.
  2. In a large bowl, combine sugar, flour, 3/4 cup chocolate chips, baking soda, and cocoa powder.
  3. In a separate bowl, whisk yogurt, milk, vanilla, egg, and vegetable oil until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until the batter is just blended.
  5. Fill the greased muffin cups 3/4 full and sprinkle with the remaining 1/4 cup chocolate chips.
  6. Bake the muffins for about 20 minutes.
  7. Cool in the muffin cups for about 10 to 15 minutes before transferring to a wire rack to cool completely.


  • To check if the muffins are ready, insert a toothpick into the center. It should come out clean.
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