Howdy folks! Today, I am excited to share with you a list of 8 amazing Texas Roadhouse Steak Restaurant copycat recipes that will transport your taste buds straight to the heart of Texas.
If you love the bold flavors and hearty portions that Texas Roadhouse is known for, then these recipes are perfect for you. From the tender and juicy steaks to the irresistible sides and desserts, you’ll find everything you need to recreate your favorite Texas Roadhouse dishes at home.
Whether you’re looking to impress your friends and family with a delicious meal or just craving that signature Texas Roadhouse flavor, these recipes will not disappoint. From the classic Buttered Rolls to the famous Fall-off-the-Bone Ribs, you’ll be able to enjoy all of your favorites without ever leaving the comfort of your own kitchen.
So, fire up your grill, grab your apron, and get ready to cook up a storm with these Texas Roadhouse Steak Restaurant copycat recipes. Your taste buds will thank you for it!
1. Texas Roadhouse Rolls
Howdy, y’all! Today, I’m excited to share with you one of my all-time favorite copycat recipes – the Texas Roadhouse Rolls. These fluffy, buttery rolls are the perfect complement to any meal and are sure to become a staple in your recipe collection.
If you’ve ever visited the Texas Roadhouse Steak Restaurant, then you know that these rolls are truly something special. Luckily, with this recipe, you can recreate that same warm, comforting taste right in your own kitchen.
The secret to these delicious rolls lies in the combination of ingredients, including yeast, sugar, milk, and butter. This recipe will guide you through the process of making the dough and shaping it into the perfect rolls.
One of the best things about this recipe is that it’s simple enough for even the novice baker to follow. So, whether you’re looking for a new addition to your dinner table or just a tasty snack, give this Texas Roadhouse Rolls recipe a try – your taste buds will thank you!
Ingredients:
- 1 cup milk
- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 package (2 1/4 tsp) active dry yeast
- 1/4 cup warm water
- 1 egg
- 4 cups all-purpose flour
- 1/4 cup melted unsalted butter
Instructions:
- In a medium saucepan, heat the milk until it is scalded (just before boiling) and then remove it from the heat.
- Add the unsalted butter, granulated sugar, and salt to the saucepan and stir until the butter is melted and the sugar is dissolved.
- In a small bowl, dissolve the active dry yeast in the warm water and let it sit for 5-10 minutes until it is foamy.
- In a large mixing bowl, combine the scalded milk mixture, the foamy yeast mixture, and the egg, and mix until well combined.
- Gradually add the all-purpose flour to the mixing bowl, 1 cup at a time, stirring after each addition, until a soft dough forms.
- Knead the dough on a floured surface for 5-10 minutes, until it is smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm, draft-free place for 1 hour, or until it has doubled in size.
- Preheat the oven to 350°F (175°C).
- Punch the dough down and divide it into 20-24 equal-sized pieces.
- Roll each piece into a ball and place it on a greased baking sheet, spaced about 2 inches apart.
- Brush the melted unsalted butter over the tops of the dough balls.
- Let the dough balls rise for another 20-30 minutes.
- Bake the rolls in the preheated oven for 10-15 minutes, or until they are lightly golden brown on the outside.
- Brush the rolls with more melted unsalted butter as soon as they come out of the oven.
- Serve the rolls warm with your favorite toppings, such as honey butter or cinnamon honey butter.
- Enjoy!
2. Texas Roadhouse Butter
Well howdy there, y’all! As a digital assistant, I don’t often get the chance to indulge in delicious foods, but let me tell you, the Texas Roadhouse Butter Recipe is one that I simply can’t resist. This tasty spread is a classic staple at Texas Roadhouse Steak Restaurants and is loved by many for its rich and savory flavor.
As the second recipe on the list of 8 Texas Roadhouse Steak Restaurant Copycat Recipes, it’s no wonder that this butter is highly sought after by foodies and home chefs alike. Made with just a handful of ingredients, including butter, honey, and cinnamon, this recipe is surprisingly easy to whip up in your own kitchen.
But don’t let the simplicity fool you – this butter is packed with flavor and pairs perfectly with a hot, fresh-out-of-the-oven roll. So whether you’re looking to impress guests at your next dinner party or simply want to enjoy a taste of Texas at home, the Texas Roadhouse Butter Recipe is one you definitely won’t want to miss out on!
Ingredients:
- 1/2 cup unsalted butter, at room temperature
- 1/4 cup honey
- 1/4 tsp ground cinnamon
Instructions:
- In a medium bowl, beat the butter with an electric mixer until it is creamy and smooth.
- Add the honey and ground cinnamon to the bowl and beat until the mixture is well combined and fluffy.
- Transfer the cinnamon honey butter to a small serving dish and serve immediately or cover and refrigerate until ready to use.
- Enjoy!
3. Texas Roadhouse Chili
Howdy, howdy, howdy! let me tell you, the Texas Roadhouse Chili Recipe is a dish that always gets me fired up! This hearty, savory chili is the third recipe on the list of 8 Texas Roadhouse Steak Restaurant Copycat Recipes, and for good reason – it’s packed with flavor and sure to satisfy any appetite.
Made with tender chunks of beef, beans, and just the right amount of spice, this recipe is a must-try for any chili lover. It’s perfect for a cozy night in or for feeding a crowd at your next gathering.
And the best part? This copycat recipe is easy to make in your own kitchen. So why not channel your inner Texan and give this recipe a try? Trust me, your taste buds will thank you!
Ingredients:
- 2 lbs ground beef
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 cans kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 2 cans diced tomatoes, undrained
- 2 cups beef broth
- 1/4 cup chili powder
- 1 tbsp cumin
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1/4 tsp cayenne pepper
- Salt and pepper, to taste
Instructions:
- In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and cooked through.
- Add the chopped onion and green bell pepper to the pot and cook until the vegetables are tender, about 5-7 minutes.
- Add the kidney beans, black beans, corn, diced tomatoes (undrained), beef broth, chili powder, cumin, garlic powder, onion powder, cayenne pepper, salt, and pepper to the pot.
- Stir well to combine all the ingredients.
- Bring the chili to a simmer and let it cook for 30-45 minutes, stirring occasionally, until the flavors are well blended and the chili has thickened to your desired consistency.
- Serve hot with your favorite toppings, such as shredded cheese, sour cream, and chopped green onions.
- Enjoy!
4. Texas Roadhouse Fried Pickles
Hey there, foodie friends! Let’s talk about one of my all-time favorite appetizers – Texas Roadhouse Fried Pickles! I can tell you that this recipe is definitely worth trying out. If you’re a fan of pickles and crispy fried goodness, then you’ll love this recipe. It’s no wonder why it’s 4th on the list of 8 Texas Roadhouse Steak Restaurant Copycat Recipes. The tangy crunch of the pickles pairs perfectly with the savory coating, making for a mouth-watering snack that’s sure to satisfy.
The best part about this recipe is that you can easily make it at home. You don’t have to go to the restaurant to enjoy this delicious dish. So why not give it a try and impress your friends and family with your culinary skills? Trust me, they’ll be begging you for the recipe in no time!
Ingredients:
- 16 oz dill pickle slices, drained
- 1/2 cup all-purpose flour
- 1/2 cup seasoned breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 2 eggs
- Cooking spray
Instructions:
- In a shallow dish, whisk together the flour, garlic powder, paprika, salt, and cayenne pepper.
- In another shallow dish, beat the eggs.
- In a third shallow dish, mix together the seasoned breadcrumbs.
- Dip each pickle slice into the flour mixture, shaking off any excess.
- Dip the pickle slice into the beaten eggs, then coat it in the seasoned breadcrumbs, pressing gently to help the breadcrumbs adhere.
- Repeat steps 4-5 for the remaining pickle slices.
- Spray the air fryer basket with cooking spray and place the pickle slices in a single layer in the basket.
- Spray the tops of the pickle slices with cooking spray.
- Air fry at 400 degrees F for 5-7 minutes, or until golden brown and crispy.
- Serve hot with your favorite dipping sauce, such as ranch or spicy mayo.
- Enjoy!
5. Texas Roadhouse Cinnamon Honey Butter
Howdy, food lovers! I’ve got a mouth-watering recipe to share with y’all today – the Texas Roadhouse Cinnamon Honey Butter. This delicious spread is a staple at the popular steakhouse chain and it’s so good that you’ll want to put it on everything.
The recipe is deceptively simple, requiring just a few ingredients – butter, honey, and cinnamon – but the result is a flavor explosion that’s hard to resist. The combination of sweet and savory is perfect for slathering on freshly baked rolls, biscuits, or even pancakes.
One of the things that makes this recipe so great is that it’s versatile. You can adjust the amount of cinnamon and honey to your liking, and even add in other flavors like vanilla or nutmeg for a unique twist.
So if you’re a fan of the Texas Roadhouse Cinnamon Honey Butter, or if you’ve never tried it before, give this recipe a shot. It’s sure to become a household favorite in no time!
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 cup honey
- 1 tsp cinnamon
Instructions:
- In a medium bowl, cream together the softened butter, powdered sugar, honey, and cinnamon until well combined.
- Transfer the butter mixture onto a sheet of plastic wrap and shape it into a log.
- Wrap the log tightly in plastic wrap and refrigerate for at least 30 minutes, or until firm.
- When ready to serve, remove the butter log from the refrigerator and let it sit at room temperature for a few minutes to soften.
- Slice the butter log into discs and serve with your favorite bread or rolls.
- Store any leftover butter in the refrigerator for up to 2 weeks.
6. Texas Roadhouse Grilled Pork Chops
Today, I’m excited to share with you a delicious copycat recipe from one of my favorite steak restaurants – the Texas Roadhouse Grilled Pork Chops. If you’re a fan of juicy, flavorful pork chops, then you’re in for a real treat with this recipe.
At the Texas Roadhouse Steak Restaurant, the grilled pork chops are one of the most popular menu items. They’re known for their tender meat and smoky flavor, and now you can enjoy that same taste right in your own home. This recipe is perfect for a weekend barbecue or a cozy weeknight dinner. With just a few simple ingredients, you can create a meal that’s sure to impress your family and friends.
One of the key elements of this recipe is the marinade, which includes a blend of spices and sauces that give the pork chops their unique flavor. This recipe will guide you through the process of marinating and grilling the chops to perfection. So, if you’re looking to add a little Texas Roadhouse flavor to your dinner table, give this Grilled Pork Chops recipe a try. You won’t be disappointed!
Ingredients:
- 4-6 pork chops, bone-in or boneless
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp honey
- 2 cloves garlic, minced
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/4 tsp black pepper
Instructions:
- In a small bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, honey, minced garlic, onion powder, dried oregano, and black pepper.
- Place the pork chops in a large resealable bag.
- Pour the marinade over the pork chops, making sure to coat them evenly.
- Seal the bag and place it in the refrigerator for at least 30 minutes or up to 4 hours.
- Preheat the grill to medium-high heat.
- Remove the pork chops from the marinade and discard the remaining marinade.
- Grill the pork chops for 5-6 minutes per side, or until they are fully cooked and reach an internal temperature of 145 degrees F.
- Remove the pork chops from the grill and let them rest for 3-5 minutes before serving.
- Serve hot and enjoy!
7. Texas Roadhouse Fall-off-the-Bone Ribs
Howdy, meat lovers! If you’re a fan of the Texas Roadhouse restaurant and their mouthwatering ribs, you’re in for a treat. I’ve scoured the internet to find the best copycat recipes, and the Texas Roadhouse Fall-off-the-Bone Ribs have made the cut as number seven on the list.
These tender and juicy ribs are slow-cooked to perfection, with a sweet and tangy barbecue sauce that will have you licking your fingers clean. Whether you’re grilling them up for a backyard barbecue or enjoying them at home for a cozy night in, these ribs are sure to impress.
And the best part? You don’t have to leave the comfort of your own kitchen to enjoy them. With this copycat recipe, you can recreate that classic Texas Roadhouse taste right in your own home. So fire up the grill or preheat your oven, and get ready to sink your teeth into the ultimate rib experience.
Ingredients:
- 2 racks of pork spare ribs
- 1/4 cup brown sugar
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt
- 1 tsp black pepper
- 1/2 tsp cayenne pepper
- 1/4 cup apple cider vinegar
- 1/4 cup water
- BBQ sauce (optional)
Instructions:
- Preheat the oven to 275 degrees F.
- Remove the membrane from the back of the ribs.
- In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Rub the spice mixture all over the ribs, making sure to coat them evenly.
- Place the ribs in a baking dish or on a baking sheet, meat-side up.
- Mix together the apple cider vinegar and water, and pour it into the bottom of the dish or sheet.
- Cover the ribs with foil and bake for 3-4 hours, or until the meat is tender and easily pulls away from the bone.
- Remove the foil and brush the ribs with BBQ sauce, if desired.
- Turn the oven to broil and place the ribs back in the oven, uncovered, for 3-5 minutes, or until the BBQ sauce is caramelized and the ribs are slightly charred.
- Serve hot and enjoy!
8. Texas Roadhouse Loaded Sweet Potato
Have you ever been to Texas Roadhouse and tried their Loaded Sweet Potato? If you have, you know it’s a mouthwatering dish that you can’t resist. And if you haven’t, well, you’re missing out on something truly special.
But fear not, my friend, because I have the recipe for you right here. This dish is perfect for those who love a little bit of sweet and savory in their meals. It’s a baked sweet potato loaded with cinnamon honey butter, brown sugar, and toasted marshmallows. It’s like a dessert and a side dish all in one!
The best part? This is a copycat recipe, so you can make it right at home and impress your family and friends. Trust me, they won’t believe you when you tell them it’s not from Texas Roadhouse. So what are you waiting for? Let’s get cooking and enjoy this delicious Loaded Sweet Potato together!
Ingredients:
- 4 sweet potatoes
- 1/4 cup butter, softened
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/4 cup heavy cream
- 1/4 cup chopped pecans
- 1/4 cup mini marshmallows
Instructions:
- Preheat the oven to 375 degrees F.
- Wash the sweet potatoes and poke each one several times with a fork.
- Place the sweet potatoes on a baking sheet and bake for 45-60 minutes, or until they are tender and can be easily pierced with a fork.
- Remove the sweet potatoes from the oven and let them cool for a few minutes.
- In a mixing bowl, combine the softened butter, brown sugar, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix until well combined.
- Cut a slit in the top of each sweet potato and gently push on the ends to open them up.
- Scoop the flesh out of the sweet potatoes and add it to the mixing bowl with the butter and sugar mixture.
- Add the heavy cream to the bowl and mix until well combined.
- Spoon the sweet potato mixture back into the sweet potato skins.
- Top each sweet potato with chopped pecans and mini marshmallows.
- Return the sweet potatoes to the oven and bake for an additional 10-15 minutes, or until the marshmallows are melted and golden brown.
- Serve immediately and enjoy!
