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Triple-Layer Cracker Toffee Bars

  • Author: Myles
  • Total Time: 1 hour and 25 minutes
  • Yield: 48 servings 1x


This recipe takes your traditional cracker to the next level. A single bite would surely make your taste buds rejoice. It’s an easy way to enjoy toffee!



90 pieces of buttery rectangle crackers

1 can sweetened condensed milk (14 oz)

1 c. packed brown sugar

2 c. milk chocolate chips

1/2 c. butter

1/4 c. milk


  1. Line a 9×13-inch pan with foil and spray with cooking spray. Arrange about 30 crackers in it.
  2. Combine condensed milk, milk, butter, and sugar in a saucepan. Cook over medium heat and wait until butter is melted.
  3. Pour 1/3 of the mixture over crackers in the pan. Put another set of 30 crackers on top of the caramel, pour another 1/3 of the mixture, and repeat steps with the remaining crackers and caramel mixture.
  4. Put the chocolate chips in a bowl and heat in the microwave for about 2 minutes or until melted. Pour over caramel and spread evenly.
  5. Refrigerate for at least an hour.
  6. Once set, cut into 6×8 rows.


When trying to melt the butter, make sure to stir constantly so that the mixture won’t burn. Increase heat and boil for about 5 minutes.

  • Prep Time: 25 minutes
  • Cook Time: 1 hour (Chilling Time)
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