10 Truly Amazing Guava Desserts

Guava is a tropical fruit with a distinct sweet and tangy flavor, making it a great ingredient for desserts. These 10 Best Guava Desserts offer a wide range of options, from classic guava paste to unique flavors like guava cheesecake and guava ice cream.

What I love about guava desserts is that they offer a refreshing and unique twist to traditional desserts. The recipes incorporate the sweet and tangy flavors of guava, creating a tropical and refreshing taste that is perfect for any occasion.

Guava desserts are also a great way to experiment with new flavors and ingredients. The recipes incorporate a variety of ingredients, such as coconut, lime, and cream cheese, creating a unique and flavorful taste. They are perfect for those who love to add a touch of creativity to their cooking and try new flavors.

Overall, guava desserts are a delicious addition to any dessert repertoire. They offer a chance to indulge in something sweet and unique while showcasing culinary skills and creativity. These 10 Best Guava Desserts are a great place to start and are sure to impress anyone who tries them.

1. Guava Sorbet

Guava Sorbet is a delectable dessert that is loved by many for its refreshing taste and fruity flavor. This recipe is a perfect blend of simplicity and sophistication that satisfies my sweet tooth cravings.

The sorbet is easy to make, and it can be enjoyed as a standalone dessert or as a refreshing accompaniment to other dishes. It’s a perfect dessert for a hot summer day or a light treat after a heavy meal.

The best part about this recipe is that it’s vegan-friendly, gluten-free, and contains no artificial preservatives or additives, making it a healthy and guilt-free dessert option. Overall, I love this recipe because it’s easy to make, delicious, and healthy, making it a perfect dessert for any occasion.

Ingredients:

• 2 cups fresh guava pulp
• 1/2 cup water
• 1/2 cup sugar
• 1 tablespoon lime juice

Instructions:

1. In a medium-sized pot, add the guava pulp, water, and sugar.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves completely.
3. Remove the pot from the heat and add the lime juice.
4. Stir the mixture and let it cool to room temperature.
5. Once cooled, pour the mixture into a blender and blend until smooth.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer the sorbet into an airtight container and freeze for a minimum of 4 hours.
8. Serve the sorbet in bowls or glasses and garnish with fresh mint leaves, if desired. Enjoy!

2. Guava Cheesecake

Guava Cheesecake is an indulgent dessert that combines the creamy and tangy flavor of cheesecake with the tropical taste of guava. This recipe is a perfect blend of sweet and tart, and it satisfies my dessert cravings every time. The cheesecake is easy to make, and it’s perfect for any occasion, whether it’s a dinner party or a casual weekend brunch. I love this recipe because it’s a unique twist on the classic cheesecake, and it’s always a hit with my friends and family. The crust is made with graham crackers, which gives it a nice crunch, and the filling is silky smooth and bursting with flavor. Overall, this recipe is a must-try for any cheesecake lover or someone who wants to try a new dessert that’s sure to impress.

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/3 cup melted butter

For the filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 3 eggs
• 1 tsp vanilla extract
• 1 cup guava puree

Instructions:

1. Preheat your oven to 325°F (160°C).
2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture into the bottom of a 9-inch springform pan. Set aside.
3. In a separate mixing bowl, beat the cream cheese and sugar until smooth.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the vanilla extract and guava puree until well combined.
6. Pour the mixture into the prepared crust and smooth out the top with a spatula.
7. Bake for 45-50 minutes, or until the center is set and the edges are lightly golden brown.
8. Remove the cheesecake from the oven and let it cool to room temperature.
9. Cover the cheesecake with plastic wrap and refrigerate for at least 2 hours or overnight.
10. When ready to serve, remove the cheesecake from the pan, slice it into pieces, and garnish with fresh guava slices and whipped cream, if desired. Enjoy!

3. Guava Mousse

There’s nothing quite like a delicious dessert that can bring joy to your day, and one recipe that never fails to do that for me is the Guava Cheesecake. This dessert is a perfect combination of sweet and tangy flavors, and the texture of the cheesecake is just the right amount of creamy and smooth. I love this recipe because it is easy to make, requires only a few ingredients, and always impresses everyone who tries it.

Ingredients:

• 2 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 4 large eggs
• 1/2 cup guava puree
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 325°F (160°C).
2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix well and press the mixture into the bottom of a 9-inch springform pan.
3. In a separate mixing bowl, beat the cream cheese until smooth. Gradually add in the sugar and continue to beat until well combined.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the guava puree and vanilla extract until fully incorporated.
6. Pour the cheesecake mixture into the prepared crust and smooth out the surface with a spatula.
7. Bake for 45-50 minutes or until the edges are slightly browned and the center is set.
8. Remove the cheesecake from the oven and let it cool to room temperature.
9. Once cooled, chill the cheesecake in the refrigerator for at least 2 hours or until firm.
10. Serve and enjoy!

4. Guava Cake

When it comes to desserts, there are few things that can beat a slice of Guava Cake. The combination of sweet and tangy flavors is truly irresistible, and the moist and fluffy texture makes every bite feel like a heavenly treat. This recipe holds a special place in my heart because it reminds me of my childhood, and every time I make it, I feel like I am transported back in time. The recipe is simple to follow, and the end result is a beautiful and delicious cake that is sure to impress anyone who tries it.

Ingredients:

For the cake:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup whole milk
• 1/2 cup guava puree

For the glaze:

• 1/4 cup guava puree
• 1/4 cup sugar
• 1/4 cup water

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well and set aside.
3. In another mixing bowl, beat the softened butter until creamy. Gradually add in the eggs, one at a time, and beat until well combined.
4. Add the milk and guava puree to the butter mixture and mix until fully incorporated.
5. Gradually add the flour mixture to the wet ingredients and mix until just combined.
6. Pour the batter into a greased 9-inch round cake pan and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. While the cake is baking, prepare the glaze. In a small saucepan, combine the guava puree, sugar, and water. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture thickens slightly.
8. Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.
9. Using a toothpick, poke several holes in the top of the cake.
10. Pour the glaze over the cake and let it soak in for at least 10 minutes.
11. Serve and enjoy!

5. Guava Tart

If you’re a fan of breakfast pastries, you’re going to love these Guava Pop Tarts. This recipe takes a classic childhood favorite and adds a tropical twist with the sweet and tangy flavor of guava. I love this recipe because it’s easy to make, customizable, and the end result is a delicious and satisfying pastry that’s perfect for breakfast, a mid-day snack, or even dessert.

Ingredients:

For the pastry dough:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 1 cup unsalted butter, cold and cubed
• 1/2 cup ice water

For the filling:

• 1 cup guava jam or puree
• 1 tablespoon cornstarch
• 1 tablespoon water

For the glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, combine the flour, salt, and sugar. Mix well.
2. Add the cubed butter and mix with your hands or a pastry cutter until the mixture resembles coarse crumbs.
3. Gradually add the ice water, a tablespoon at a time, until the dough comes together.
4. Divide the dough in half and form each half into a disk. Wrap in plastic wrap and chill in the refrigerator for at least 1 hour.
5. In a small saucepan, combine the guava jam or puree with cornstarch and water. Cook over medium heat, stirring constantly, until the mixture thickens.
6. Preheat your oven to 375°F (190°C).
7. On a floured surface, roll out one disk of the chilled dough to 1/8-inch thickness. Cut into rectangles using a sharp knife or a pastry cutter.
8. Spoon a dollop of the guava filling onto one rectangle and top with another rectangle. Use a fork to seal the edges of the pop tart. Repeat with the remaining dough and filling.
9. Bake the pop tarts on a lined baking sheet for 20-25 minutes or until golden brown.
10. While the pop tarts are baking, prepare the glaze. In a mixing bowl, combine the powdered sugar, milk, and vanilla extract. Whisk until smooth.
11. Once the pop tarts are done, remove them from the oven and let them cool on a wire rack. Drizzle with the glaze and let it set before serving.
12. Serve and enjoy!

6. Guava Ice Cream

I scream, you scream, we all scream for Guava Cheesecake Ice Cream! This tropical twist on a classic dessert is one of my all-time favorites. I love this recipe because it combines the creamy texture of cheesecake with the sweet and tangy flavor of guava. Plus, it’s super easy to make at home with just a few simple ingredients and an ice cream maker.

Ingredients:

• 1 1/2 cups heavy cream
• 1 1/2 cups whole milk
• 1 cup granulated sugar
• 1/2 cup guava paste, chopped
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, milk, sugar, and guava paste. Heat over medium heat, stirring constantly, until the guava paste has melted and the mixture is smooth.
2. In a separate mixing bowl, beat the cream cheese until smooth. Add the sour cream, vanilla extract, and salt, and mix until well combined.
3. Slowly pour the warm guava mixture into the cream cheese mixture, whisking constantly until smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a freezer-safe container and freeze until firm, at least 4 hours or overnight.
6. Scoop and serve the ice cream, garnished with additional chopped guava paste if desired.
7. Enjoy the creamy, tangy goodness of Guava Cheesecake Ice Cream!

7. Guava Pudding

Bread pudding is already a classic comfort food, but adding a tropical twist with guava takes it to the next level. This Guava Bread Pudding recipe is one of my favorites because it’s easy to make and a delicious way to use up stale bread. The creamy custard and sweet guava flavor make this dessert a crowd-pleaser that’s perfect for any occasion.

Ingredients:

• 8 cups stale bread, cut into 1-inch cubes
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1/2 cup guava paste, chopped
• 4 eggs
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the milk, heavy cream, sugar, guava paste, eggs, vanilla extract, and salt.
3. Add the bread cubes to the mixture and toss to coat.
4. Let the bread mixture sit for 10-15 minutes to allow the bread to soak up the custard.
5. Pour the mixture into a greased 9×13 inch baking dish.
6. Bake for 40-45 minutes or until the pudding is set and golden brown on top.
7. Let the pudding cool for a few minutes before serving.
8. Serve warm, topped with whipped cream or additional chopped guava paste if desired.
9. Enjoy the tropical twist on a classic comfort dessert with Guava Bread Pudding!

8. Guava Macarons

Macarons are one of my favorite French desserts, and this Matcha Green Tea Macarons recipe takes it to a whole new level. The delicate, crispy shells and creamy, sweet filling make for the perfect combination of textures and flavors. The addition of matcha green tea powder gives these macarons a unique twist that is both delicious and healthy.

Ingredients:

For the macaron shells:

• 1 cup powdered sugar
• 3/4 cup almond flour
• 2 tsp matcha green tea powder
• 2 large egg whites, room temperature
• 1/4 cup granulated sugar

For the filling:

• 4 oz cream cheese, softened
• 4 tbsp unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 tsp vanilla extract
• 1 tsp matcha green tea powder

Instructions:

1. Line two baking sheets with parchment paper and set aside.
2. In a mixing bowl, sift together the powdered sugar, almond flour, and matcha green tea powder.
3. In a separate mixing bowl, beat the egg whites on medium speed until they become frothy. Gradually add the granulated sugar and continue to beat until stiff peaks form.
4. Add half of the almond flour mixture to the egg whites and fold gently until just incorporated. Repeat with the remaining almond flour mixture.
5. Transfer the batter to a piping bag fitted with a round tip. Pipe small circles onto the prepared baking sheets, about 1 inch in diameter.
6. Tap the baking sheets gently on a flat surface to release any air bubbles in the batter.
7. Let the macarons sit at room temperature for 30 minutes to form a skin on the surface.
8. Preheat your oven to 325°F (160°C).
9. Bake the macarons for 12-15 minutes, or until the shells are firm to the touch.
10. Let the macarons cool completely before removing them from the baking sheets.
11. For the filling, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, vanilla extract, and matcha green tea powder and continue to beat until well combined.
12. Transfer the filling to a piping bag fitted with a star tip. Pipe a dollop of filling onto half of the macaron shells and sandwich with the remaining shells.
13. Enjoy the delicate and delicious Matcha Green Tea Macarons!

9. Guava Pastries

10. Guava Cheese Pastries

I love discovering new and exciting flavor combinations, and these Pastelitos de Queso y Guayaba are a perfect example of that. This traditional Cuban pastry combines the tangy richness of cream cheese with the sweet and fruity flavor of guava paste, creating a truly unique and indulgent dessert. With their flaky pastry and creamy filling, these pastries are sure to satisfy any sweet tooth and are perfect for sharing with friends and family.

Ingredients:

For the pastry:

• 2 cups all-purpose flour
• 1 tsp salt
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 1/2 cup ice water

For the filling:

• 1 (14 oz) can guava paste
• 8 oz cream cheese, at room temperature
• 1/4 cup sugar
• 1 tsp vanilla extract

For the egg wash:

• 1 egg
• 1 tbsp water

Instructions:

1. In a mixing bowl, whisk together the flour and salt.
2. Add the butter to the bowl and use a pastry blender or your fingers to cut it into the flour mixture until it resembles coarse crumbs.
3. Gradually add the ice water to the bowl and stir until the dough comes together in a ball.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
5. Preheat your oven to 375°F (190°C).
6. In a saucepan, combine the guava paste and 1/4 cup of water. Cook over low heat, stirring constantly, until the mixture is smooth and bubbly.
7. Remove the mixture from the heat and let it cool slightly.
8. In a mixing bowl, beat together the cream cheese, sugar, and vanilla extract until smooth.
9. Roll out the pastry dough on a floured surface to 1/8 inch thickness.
10. Use a cookie cutter or knife to cut the dough into 3 inch circles.
11. Place a teaspoon of the cream cheese mixture and a teaspoon of the guava mixture in the center of each circle.
12. Fold the dough over the filling and press the edges together with a fork to seal.
13. Place the pastries on a baking sheet lined with parchment paper.
14. In a small bowl, whisk together the egg and water to make an egg wash.
15. Brush the egg wash over the pastries.
16. Bake for 20-25 minutes or until the pastries are golden brown.
17. Enjoy the creamy and fruity Pastelitos de Queso y Guayaba!

Conclusion

In conclusion, guava is a delicious and versatile fruit that can be used in a variety of desserts. From classic favorites like guava cheesecake and guava jam to more unique creations like guava and cheese empanadas and guava sorbet, there are endless possibilities for incorporating this tropical fruit into your dessert repertoire. Whether you’re a fan of the sweet and tangy flavor of fresh guava or prefer the concentrated sweetness of guava paste, there’s a guava dessert out there for everyone to enjoy. So go ahead and try out some of these amazing guava dessert recipes and treat yourself to a taste of the tropics!