There’s something special about chocolate chip cookies. Maybe it’s the combination of sweet and savory flavors, or the texture of the gooey chocolate chunks melting in your mouth. Whatever it is, chocolate chip cookies have become a classic treat that people of all ages love.
But why settle for a plain, run-of-the-mill chocolate chip cookie when you can try something truly unique? There are countless variations of this classic treat that add a twist to the traditional recipe, and in this post, we’ll explore 10 of the most creative and delicious chocolate chip cookie recipes out there.
1. S’mores Chocolate Chip Cookies
As someone who loves both chocolate chip cookies and s’mores, the combination of these two classic treats in one recipe is a dream come true. The S’mores Chocolate Chip Cookies recipe from Baker by Nature is one of my all-time favorites for many reasons.
Firstly, the texture of these cookies is perfection. They’re crispy on the outside and chewy on the inside, with gooey pockets of melted chocolate and marshmallows in every bite. The addition of graham cracker crumbs in the dough gives them a subtle crunch that perfectly mimics the texture of a real s’more.
Secondly, the flavors in this recipe are a perfect balance. The chocolate chips provide the classic sweetness of a chocolate chip cookie, while the toasted marshmallows and graham cracker crumbs add a hint of smokiness and saltiness that perfectly complement the sweetness.
Finally, this recipe is just so much fun to make! There’s something about the process of assembling these cookies with the marshmallows and chocolate chips that feels like a playful nod to childhood memories of making s’mores around a campfire.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup white sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup graham cracker crumbs
- 2 cups semisweet chocolate chips
- 2 cups mini marshmallows, divided
Instructions:
- Preheat your oven to 375°F (190°C).
- Line two large baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and graham cracker crumbs.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips and 1 cup of mini marshmallows.
- Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Press a few mini marshmallows onto the top of each cookie dough ball.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
2. Bacon Chocolate Chip Cookies
Bacon is a beloved ingredient that can be found in many savory dishes, but have you ever thought of adding it to a cookie recipe? These chocolate chip bacon fat cookies take the classic chocolate chip cookie to a whole new level by incorporating bacon fat into the dough. The result is a unique and savory-sweet cookie that is sure to surprise and delight your taste buds.
One of the things that I appreciate about this recipe is the use of bacon fat. It gives the cookies a slightly smoky flavor and a unique richness that you can’t get from other ingredients. And despite the unusual addition, the cookies are still sweet and decadent, thanks to the chocolate chips and the perfect balance of sugars.
These cookies are also incredibly easy to make. With just a handful of ingredients and a few simple steps, you can have a batch of warm, gooey cookies in no time. Overall, this recipe is a must-try for anyone looking for a unique and delicious twist on a classic chocolate chip cookie. So why not give it a try and experience the sweet and salty combination for yourself? You may just discover a new favorite cookie recipe!
Ingredients:
- 1/2 cup bacon fat, room temperature
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions:
- Preheat your oven to 375°F (190°C).
- Line two large baking sheets with parchment paper.
- In a large mixing bowl, cream together the bacon fat, unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips.
- Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
3. Peanut Butter Chocolate Chip Cookies
Peanut butter and chocolate are a match made in heaven, and these peanut butter chocolate chip cookies are the perfect example of that. This recipe is a combination of two classic flavors that are sure to satisfy any sweet tooth. One of the things that I love about this recipe is how easy it is to make. With just a few simple ingredients, you can have freshly baked cookies in no time. The peanut butter adds a creamy texture and a nutty flavor to the cookies, while the chocolate chips provide a rich, chocolaty goodness that complements the peanut butter perfectly.
These cookies are soft, chewy, and packed with flavor, making them the perfect treat for any occasion. Whether you’re looking for an after-school snack or a dessert to serve at your next party, these peanut butter chocolate chip cookies are sure to be a hit. Overall, this recipe is a must-try for any peanut butter and chocolate lover out there. So, why not give it a try and experience the deliciousness for yourself? Trust me, your taste buds will thank you!
Ingredients:
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions:
- Preheat your oven to 350°F (180°C).
- Line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the peanut butter, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips.
- Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Bake for 12-14 minutes or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
4. Nutella-Stuffed Chocolate Chip Cookies
Nutella is a beloved spread that is a favorite of many, and when combined with chocolate chip cookies, the result is pure decadence. These Nutella stuffed cookies take the classic chocolate chip cookie to the next level by adding a gooey, chocolate-hazelnut center that is simply irresistible.
One of the things that I love about this recipe is the surprise element of the Nutella center. With every bite, you get a burst of chocolate and hazelnut goodness that takes the cookie to a whole new level. Plus, the Nutella adds an extra level of richness and depth to the cookies.
These cookies are also easy to make, with just a few ingredients and simple steps. And while they may seem like a special treat, they are perfect for any occasion, from a weekend dessert to a party snack.
Overall, this recipe is a must-try for any Nutella lover out there. The combination of chocolate chips and Nutella is simply divine, and these cookies are sure to become a new favorite in your household. So, why not give them a try and indulge in the rich, chocolatey, and hazelnutty goodness? Your taste buds will thank you!
Ingredients:
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup Nutella
- 1 large egg, at room temperature
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the Nutella and beat until well combined.
- Add the egg and vanilla extract and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Using a cookie scoop or spoon, form the dough into balls and place them onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
5. Mint Chocolate Chip Cookies
Mint and chocolate is a classic flavor combination that never fails to satisfy my sweet tooth. These mint chocolate chip cookies are the perfect marriage of rich chocolate and refreshing mint, making them a unique and tasty treat. One of the things that I love about this recipe is how easy it is to make. With just a few simple ingredients, including peppermint extract and chocolate chips, you can create a batch of delicious and festive cookies that are perfect for any occasion.
The addition of peppermint extract adds a cool, refreshing flavor to the cookies that pairs perfectly with the rich chocolate chips. And the vibrant green color of the cookies makes them a fun and festive choice for St. Patrick’s Day or any other occasion where you want to add a pop of color to your dessert table.
Overall, these mint chocolate chip cookies are a must-try for anyone who loves the classic combination of mint and chocolate. They are easy to make, delicious, and perfect for any occasion. So why not give them a try and indulge in the refreshing and decadent flavor combination? Your taste buds will thank you!
Ingredients:
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
- 1/2 cup chopped Andes mints or other mint chocolate candies
Instructions:
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla and peppermint extracts.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips and chopped Andes mints.
- Using a cookie scoop or spoon, form the dough into balls and place them onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy the refreshing and chocolatey goodness!
6. Triple Chocolate Chip Cookies
What I love about this recipe is that it is perfect for those times when you want a quick and easy chocolate cookie fix without having to make a large batch. This recipe makes just enough cookies for a small family or a few friends to enjoy, and it can easily be doubled or tripled if you need to make more.
The recipe is also incredibly easy to follow, making it perfect for beginner bakers or those who are short on time. With just a few simple ingredients, including cocoa powder, flour, butter, and sugar, you can create a batch of rich, chewy, and chocolatey cookies that are perfect for any occasion.
The addition of chocolate chips to the batter adds an extra level of richness and flavor, and the cookies come out of the oven perfectly chewy and slightly crispy around the edges. Overall, these small-batch chocolate cookies are a delicious and easy-to-make treat that is perfect for satisfying your chocolate cravings. So why not give this recipe a try and indulge in the decadent and chocolatey goodness? Your taste buds will thank you!
Ingredients:
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions:
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Using a cookie scoop or spoon, form the dough into balls and place them onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are set and the tops are cracked.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy the rich, chocolatey goodness!
7. Caramel-Stuffed Chocolate Chip Cookies
What makes this recipe stand out is its combination of rich, chocolatey flavors and gooey, sweet caramel. The four types of chocolate used in the recipe, including cocoa powder, chocolate chips, white chocolate chips, and dark chocolate chunks, make for a chocolate lover’s dream. The addition of chewy caramel in the center of each cookie takes the recipe to the next level, making it an irresistible treat that is sure to impress anyone who tries it.
Another great thing about this recipe is that it is easy to follow, despite its impressive results. With simple ingredients and easy-to-follow instructions, anyone can make these cookies at home and achieve bakery-quality results. Plus, they are a great way to impress guests or treat yourself to something special.
Ingredients:
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Using a cookie scoop or spoon, form the dough into balls and place them onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly browned and the centers are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy the classic combination of buttery, chewy cookie and rich chocolate chips!
8. Coconut Chocolate Chip Cookies
Chocolate is one of the most popular flavors in the world, and these easy chocolate chocolate chip cookies deliver on that front. They are packed with cocoa powder and chocolate chips, creating a rich and decadent flavor that is sure to satisfy any chocolate lover’s craving. What’s more, the recipe is easy to follow and doesn’t require any special equipment or advanced baking skills.
The simplicity of this recipe is what makes it truly great. With just a few basic ingredients, you can create a batch of delicious chocolate cookies in no time. Plus, they are perfect for any occasion, whether it’s a family gathering or a solo night in. The rich and chewy texture of the cookies is perfect for dipping into milk or enjoying on their own.
Overall, these easy chocolate chocolate chip cookies are a must-try recipe for anyone who loves chocolate. They are simple to make, require minimal ingredients, and deliver on the chocolatey goodness that we all crave. So, why not give this recipe a try and indulge in the sweet and decadent flavor of these delicious cookies?
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup semisweet chocolate chips
Instructions:
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually stir the dry ingredients into the wet ingredients until well combined.
- Fold in the chocolate chips.
- Scoop the dough by tablespoonfuls and place them onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Oatmeal Chocolate Chip Cookies
Oatmeal chocolate chip cookies are a classic dessert that has been enjoyed for generations. This recipe takes the classic cookie and adds a twist by incorporating chewy oats and delicious chocolate chips. The combination of sweet and chewy oats with the rich and creamy flavor of chocolate creates a delightful treat that is perfect for any occasion.
What sets this recipe apart is the use of old-fashioned oats instead of quick oats, which gives the cookies a chewy texture that is hard to resist. Plus, the recipe is simple to follow and requires minimal ingredients, making it an easy choice for anyone who wants to whip up a delicious treat in a hurry.
These oatmeal chocolate chip cookies are perfect for sharing with family and friends, bringing to potlucks, or simply enjoying on their own. The aroma of freshly baked cookies will fill your home, and the rich and chewy texture will leave you wanting more.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups old-fashioned oats
- 1 1/2 cups semisweet chocolate chips
Instructions:
- Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Beat in the eggs, one at a time, then stir in vanilla extract.
- Gradually mix in the flour mixture until well combined.
- Stir in the oats and chocolate chips.
- Drop dough by rounded tablespoons onto the prepared baking sheets.
- Bake for 12-15 minutes or until the edges are lightly golden brown.
- Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Red Velvet Chocolate Chip Cookies
Red velvet cookies are one of my absolute favorite desserts. They’re the perfect combination of sweet and tangy, with a rich, chocolatey flavor that’s hard to resist. This recipe, in particular, is one of the best I’ve ever tried. The cookies are soft and chewy on the inside, with a slightly crisp exterior that gives them a nice crunch when you take a bite.
What I love most about this recipe is how easy it is to make. With just a few simple ingredients and a little bit of prep time, you can have a batch of delicious red velvet cookies in no time. Plus, the recipe yields quite a few cookies, so it’s perfect for sharing with friends and family.
The addition of white chocolate chips really takes these cookies to the next level. They add a creamy sweetness that perfectly complements the tangy flavor of the red velvet dough. And let’s not forget about the beautiful bright red color of the cookies. They’re perfect for any occasion, whether it’s Christmas, Valentine’s Day, or just a regular day when you need a little something sweet.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 large egg
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 cup white chocolate chips
Instructions:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
- Add the egg and beat until well combined.
- Add the red food coloring and vanilla extract, and beat until well combined.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the white chocolate chips.
- Using a cookie scoop or spoon, drop balls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are set and the centers are just barely set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Conclusion
Thank you for taking the time to explore this list of unique chocolate chip cookie recipes. Whether you’re an experienced baker or a newbie in the kitchen, there’s something for everyone to enjoy. These recipes offer a twist on the classic chocolate chip cookie, adding exciting and unexpected flavors and textures. From the decadent Nutella-stuffed cookies to the savory bacon chocolate chip cookies, there’s no shortage of creativity when it comes to making chocolate chip cookies. I hope that you found some inspiration and ideas for your next baking adventure. So go ahead and indulge your sweet tooth with one of these delicious and unique cookies. Happy baking!
