Description
These Vegan Oat Cookies are soft on the inside and crunchy on the outside. They are chunky, sweet, and super simple to make. They make a great snack and dessert not just for vegans, but for everybody!
Scale
Ingredients
125 grams rolled oats
1 tablespoon arrowroot or corn flour
180 grams plain flour
200 grams soft brown sugar
115 grams of vegan butter
1 tablespoon water
2 tablespoons vanilla essence
1 teaspoon baking powder
1 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a bowl, beat the sugar and butter until light and fluffy.
- Combine water and arrowroot or corn flour in a cup and add to the sugar-butter mixture. Add the vanilla as well and stir until combined.
- Sift in the cinnamon, baking powder, and flour. Add the oats too and mix until everything is well-combined.
- Line two baking sheets with parchment paper.
- Using your hands, roll the mixture into 16 golf-sized balls. You can also utilize a cookie scoop.
- Before placing them in the oven, gently push down the top of the cookies.
- Bake for about 8 to 10 minutes.
Notes
- For these Vegan Oat Cookies, you can add some chocolate chips (about 75 grams). You can add them after adding the oats.
